Ingredients

1 1/2 Quart water
3 potatoes, peeled and diced
3 carrots, peeled and sliced
1 small onion, chopped
3 chicken bouillon cubes
1 20-ounce bag frozen mixed vegetables
2 Can cream of chicken soup
1 Pound processed American cheese (or Velveeta)

Instructions

Cook the first five ingredients in a large pot until tender. Add frozen vegetables and cook until tender. Turn off burner and add soup and cheese. Stir until melted. Reheat gently and serve.

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