Ingredients

1 1/2 Pound ground beef
1 Cup chopped onion
1 8-ounce package cream cheese, softened
1 Can cream mushroom soup
1/4 Cup milk
1 Teaspoon salt
1/4 Cup catsup
1 refrigerated biscuits tube

Instructions

Brown ground beef and onions. Drain. Combine softened cream cheese, soup and milk. Add salt and catsup and add to the meat mixture. Pour into a 2-quart casserole. Bake at 375 degrees for 10 minutes. Remove from oven and place biscuits around edge of cassrole. Return to oven and bake for 10 more minutes or until biscuits are golden brown.

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