Ingredients
| 1 | 24-count bag frozen dinner rolls |
| 1 | small box butterscotch pudding mix (not instant) |
| 1/2 | cup butter |
| 3/4 | cup brown sugar |
| 3/4 | teaspoon cinnamon |
| 1/2 | cup nuts, chopped |
Instructions
Arrange rolls in greased, fluted tube pan (you may use your own frozen yeast dough). Sprinkle dry pudding mix over
rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles; pour over
rolls. Cover tightly with foil and let stand on countertop overnight. Next morning bake at 350 degrees F for 30
minutes. Let stand for 5 minutes and then invert carefully over a serving dish.
