Ingredients
| 1/2 | pound spaghetti |
| 1 | onion, chopped |
| 1 | green pepper, chopped |
| 1 | cup celery, chopped |
| 7 | grape tomatoes, chopped |
| 1 | cup fresh peas |
| 1 | cup cheese, shredded |
| 8 | ounces creamy Italian dressing |
| 1/3 | cup sugar |
| 1 | teaspoon dry mustard |
Instructions
In a large bowl, combine cooked spaghetti, vegetables and cheese. In a separate bowl, mix Italian dressing, sugar and mustard then pour over salad. Cover and chill.
