Instructions
3 tablespoons butter
1 cup sliced onions
2 cups apples, peeled and sliced
1/2 teaspoon curry powder
2 cups cooked chicken or pork, diced
2 tablespoons flour
1 cup chicken broth
1 tablespoon lemon juice
Hot cooked rice
Melt butter in saucepan; add onions and apples. Sauté until onion is tender. Add curry powder, stir together and remove from pan. Lightly sauté meat in pan juices; then remove from pan. Stir flour into pan juices until blended. Slowly add chicken broth to pan, stirring until smooth. When sauce is hot and bubbly, return meat, apples and onions. Stir in lemon juice and serve over hot rice. Serve with optional condiments: chopped peanuts, flaked coconut and/or chutney.
