Ingredients

5 Cup turkey (or chicken) broth
3 celery, coarsely chopped ribs
2 large potatoes, peeled and coarsely chopped
2 carrots, coarsely chopped
1 onion, quartered
2 Cup cubed cooked turkey
1 1/2 Cup cooked noodles (3 ounces dry)

Instructions

In a Dutch oven, combine the first 6 ingredients. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 hour. Stir in noodles and simmer until heated through. Makes 8 servings.

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