Instructions
4-5 pound beef roast
4-5 medium potatoes, cut into eights
2 large onions, sliced
2-3 ribs celery, diced
1/2 head cabbage, chopped
2 cans carrots, drained
1 can each corn, peas, green beans, drained
1 medium can tomato sauce
1 medium can tomato paste
Salt, pepper and garlic powder, tot aste
Water
In a large soup pot, brown beef roast and cut into chunks when done. Return to pot and add remaining ingredients, with enough water to cover all by about 2 inches. Cover and simmer 3 to 4 hours, stirring often. This makes a thick stew and it good reheated the next day.
