Instructions
1 can salmon
1 egg, beaten
Diced onion, to taste
Diced celery, to taste
½ cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable oil
Drain salmon and flake. Combine remaining ingredients with the salmon and mix well. Form into patties and fry in vegetable oil until browned on each side.
