Instructions
6 eggs
3/4 teaspoon salt
1/4 teaspoon baking powder
11/4 cups flour
21/2 cups milk
Beat eggs, salt and baking powder. Beat in flour; add milk and mix. Drop by spoonful on a hot greased griddle. (Grease the griddle after each pancake.) Top with desired toppings – butter, syrup, jam or sugar. Roll and enjoy!
