Ingredients

3 Cup raw rolled oats
3 Cup rolled wheat
1 Cup sesame seeds, toasted
1 Cup sunflower seeds
1 Cup dry roasted peanuts
1/2 Cup wheat germ
3/4 Cup canola oil
1 Cup honey
1 1/2 Cup coconut, optional

Instructions

Mix dry ingredients in a large bowl. Blend oil and honey and stir into dry ingredients. Place on lightly greased cookie sheets and bake at 250 degrees until mixture is nicely browned. Stir often. Add coconut during the last 5 minutes. Store in an airtight container.

« Back