Instructions
1 cup nut butter
½ cup finely chopped dates or other dried fruit
½ cup dark chocolate chips
¼ cup olive oil
¼ cup honey
1 tablespoon vanilla
3 cups oatmeal
¾ cup roasted pumpkin seeds
½ cup roasted sunflower seeds
1 teaspoon sea salt
Combine nut butter, fruit, chocolate chips, olive oil, honey and vanilla. Heat in saucepan to melt butter and chips. Combine oatmeal, seeds and salt. Pour butter mixture over seeds mixture. Mix well, coating oatmeal and seeds. Prepare a jelly pan by spraying with baking oil and lining with parchment paper. Press mixture into prepared pan. Press hard and firm. Cool, then cut into bars. Store in airtight container.
