Ingredients

8 Ounce cream cheese, softened
8 Ounce carton sour cream
1/2 Cup sugar
4 Pound seedless grapes
1 Cup brown sugar
1 Cup chopped pecans

Instructions

Mix together the cream cheese, sour cream and sugar. Gently fold in the grapes. Mix the brown sugar and pecans together and sprinkle over the top. Chill for 24 hours.

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