Instructions
3 1/2 cups cold milk
2 4-serving-sized packages of chocolate instant-pudding mix
1 12-ounce carton whipped topping
1 package chocolate sandwich cookies, crushed
Rectangular-shaped cookies, candy corn and pumpkins
Pour milk into a large bowl and add pudding mixes. Beat with a wire whisk until blended. Gently stir in whipped topping and half the crushed cookies. Spoon mixture into a 9 x 13-inch pan and sprinkle with remaining crushed cookies. Refrigerate for an hour or until ready to serve. Decorate with cookies to resemble tombstones, and sprinkle candy corn and pumpkin candies to create the graveyard.
