Instructions
Giblets and neck from turkey
1 cup water
1/2 cup diced onion
2 cups diced celery
2 cups grated carrots
1/2 cup butter, melted
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons poultry seasoning
2 quarts bread cubes
1 to 2 cups chicken broth
Cook giblets and neck in water until giblets are tender. Finely chop meat. Saute onion, celery and carrots in butter until soft. Sprinkle seasonings over bread cubes. Add turkey meat, vegetables and enough broth to make the mixture moist. Place in greased 9 by 13-inch baking dish and bake at 350 degrees for 45 minutes.
