Ingredients

1 Tablespoon oregano
1 1/2 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Cup olive oil
1/2 Cup lemon juice
1 Cup water
4 Pound potatoes, peeled and quartered lengthwise

Instructions

Combine the seasonings, oil, juice and water and mix well. Spread potatoes over a lightly greased baking sheet with rim. Pour the seasoning mixture over potatoes and toss to coat. Bake at 450 degrees for 30 minutes. Turn potatoes and bake an additional 20 minutes or until fork-tender.

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