Ingredients
| 4 | potatoes (4-5) |
| 6 | medium tomatoes |
| 2 | cucumbers |
| 1 | large onion |
| 1 | green pepper, optional |
| 1/4 | cup salad oil |
| 3 | tablespoons apple cider vinegar |
| salt, to taste |
Instructions
Boil potatoes, then cool until cold. Dice all vegetables and mix in large bowl. Add oil, vinegar and salt, mix well. Adjust the amount of vinegar, depending on how tangy you like it. Serves 6-8
