Ingredients

1 Cup herb-seasoned stuffing mix
1/4 Cup butter, melted
1 14 1/2-ounce can chopped tomatoes, drained
1 16-ounce can cut green beans, drained
1 Tablespoon sorghum
1/2 Teaspoon salt
1/8 Teaspoon oregano
non-stick vegetable spray

Instructions

Mix stuffing with butter, reserving 1/2 cup for topping. Combine remaining stuffing, tomatoes, green beans, sorghum, salt and oregano and mix well. Place in baking dish that has been prepared with the non-stick spray. Top with reserved stuffing mixture. Cover and bake at 350 degrees for 25 minutes. Remove cover and bake 10 minutes more.

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