Instructions
2 cans green beans with juice
1 cup half-and-half
1 pound hot dogs, sliced thin
1 tablespoon butter
1/4 cup flour
Salt and pepper, to taste
1 teaspoon vinegar, optional
Heat beans and juice. When hot, add half-and-half and heat through – but do not boil. Brown hot dog slices in butter. Add flour to hot dogs and stir together. Add to hot beans to thicken. Salt and pepper to taste. Just before serving, stir in vinegar, if desired.
