Ingredients
| 1 Pound |
ground beef |
| 1/4 Cup |
chopped onions |
| 1 Cup |
raw rice |
| 4 |
large green bell peppers, cut into 1/2-inch squares |
| 2 |
large cans stewed tomatoes, cut up |
| 1 Cup |
tomato juice |
| |
salt and pepper, to taste |
| 1 Cup |
grated Cheddar cheese |
Instructions
Brown ground beef, chopped onions and rice. Add green peppers and brown slightly until pepper pieces are tender. Add tomatoes and tomato juice. Salt and pepper to taste. Simmer over low heat until rice is cooked. Sprinkle cheese over individual servings.