Ingredients

6 Ounce sliced Monterey Jack cheese
2 Cup sour cream
1 4-ounce can green chilies, seeded and chopped
4 Cup cooked rice
1/8 Teaspoon black pepper
4 Ounce shredded Cheddar cheese

Instructions

Cut Monterey Jack cheese into 1/2 -inch squares. Combine with sour cream, green chilies, rice and black pepper. Spoon into lightly greased individual baking dishes or a large casserole. Sprinkle with cheddar cheese and bake, covered, at 350 degrees for 1 hour.

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