Ingredients

1 10-ounce package frozen peas
1/4 Cup chopped onion
1/2 Cup chopped celery
1/2 Cup chopped green pepper
1 Tablespoon butter
1 Can cream of mushroom soup
1 Can sliced water chestnuts, drained
1 small jar pimento
crushed cheese crackers

Instructions

Run peas under warm water to separate and drain well. Saute onion, celery and green pepper in butter. Add soup, water chestnuts, pimento and peas. Mix well. Pour into an 8- by 8-inch baking dish. Top with cracker crumbs. Bake at 350 degrees for 25 to 30 minutes.

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