Ingredients

6 1/2 Cup sugar
1 1/2 Cup vinegar
1 1/2 Cup chopped green peppers
1 6-ounce bottle pectin (or 1package dry)
Green food coloring
1 Tablespoon cayenne pepper

Instructions

Boil sugar and vinegar; add peppers and bring to a full rolling boil that you can't stir down. Cook for 5 minutes. Add pectin, green food coloring and cayenne pepper; return to boil and boil for 2 minutes. Place in sterilized jars and seal or cover with melted paraffin.

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