Ingredients
| 1/2 Cup |
sliced almonds |
| 3 Tablespoon |
sugar |
| 1/2 |
Romaine lettuce head |
| 1/2 |
iceberg lettuce head |
| 1 Cup |
chopped celery |
| 2 |
green onions, chopped |
| 1 |
11-ounce can mandarin oranges, drained |
| 1/4 Cup |
salad oil |
| 1/2 Teaspoon |
salt |
| 1 Tablespoon |
dried parsley |
| |
Dash pepper |
| 1 Tablespoon |
vinegar |
| |
Few shakes of Tabasco sauce (optional) |
Instructions
Cook almonds and 3 tablespoons sugar over low hear until sugar has melted. Cool. Combine lettuces, celery, onions and oranges in salad bowl. In a small bowl, mix the oil, salt, 2 tablespoons sugar, parsley, pepper, vinegar and Tabasco sauce. Pour dressing over the salad greens and garnish with almonds.
