Ingredients
| 12 | medium onions |
| 12 | large green peppers |
| 12 | large green tomatoes |
| 2 Quart | water, divided |
| 1 Quart | white vinegar |
| 1 1/2 Cup | sugar |
| 1 Teaspoon | celery seed |
| 2 Teaspoon | salt |
| 4 | sterilized pint-sized canning jars and lids |
Instructions
Grind together onions, peppers, and tomatoes. Put in a colander and pour 1 quart boiling water over, then drain 5 minutes. Pour another quart of boiling water over and let stand 10 minutes. Combine the vinegar, sugar, celery seed and salt in a pan and boil 15 minutes. Pour the ground mixture into pint jars. Pour the boiling mixture over, and then quickly put on lids and rings to seal. Very good on hamburgers, hot dogs or brats. Gives a little zip to potato or tuna salad.
