Ingredients

2 Pound ground beef
1/4 Cup catsup
1/2 Cup cracker crumbs
1 Teaspoon prepared mustard
1 egg, beaten
1 medium onion, finely chopped
2 Tablespoon brown sugar
1/4 Teaspoon ground nutmeg

Instructions

Mix together the first 7 ingredients and shape into patties for grilling. Mix together remaining 1/4 cup catsup, 3 tablespoons brown sugar, 1 teaspoon prepared mustard and nutmeg and spread sauce evenly over the tops of the burgers. Apply sauce again after flipping burgers.

« Back