Ingredients
| 2 | pounds ground beef |
| 1 | medium onion, diced |
| 1 | can tomato soup |
| 1/2 | can water |
| 1/4 | cup ketchup |
| 1/2 | teaspoon mustard |
| 2 | tablespoons vinegar |
| 2 | tablespoons Worcestershire sauce |
| 1 | tablespoon sugar |
| salt and pepper, to taste | |
| bread | |
| butter | |
| American cheese slices | |
| dill pickle sandwich chips |
Instructions
Brown ground beef with onion, drain grease. Stir in soup, water, ketchup, mustard, vinegar, Worcestershire sauce, sugar, salt and pepper. Simmer on low for 1-2 hours, stirring frequently. Heat griddle to 350 degrees F. Butter one side of bread slice and place buttered side down on griddle. Top with a slice of cheese, enough tavern meat mixture to just cover the bread, dill
pickles and another slice of bread, buttered side up. Grill 2-3 minutes on each side or until bread is browned and crispy. Let cool a bit before slicing in half diagonally. Tavern meat mixture freezes well for later use.
