Ingredients
| 6 | ears corn |
| 6 Tablespoon | butter, softened |
| salt and pepper, to taste | |
| aluminum foil |
Instructions
Preheat outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon butter with salt and pepper on each piece of corn. Close husks and wrap each ear of corn tightly in aluminum foil. Place on prepared grill and cook for approximately 30 minutes, turning occasionally until corn is tender.
