Instructions
1/3 cup lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
In a bowl, mix the lemon juice, olive oil, mustard, garlic, red pepper, salt and pepper. Set aside 1/4 cup of this mixture for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator. Preheat the grill for high heat. Lightly oil the grill grate. Drain and discard the marinade from the bowl and place chicken on the grill. Cook 6 o 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
