Ingredients
| 1 | large pineapple |
| 2 | tablespoons brown sugar |
| 2 | tablespoons honey |
| 1 | tablespoon hot water |
| pinch salt | |
| oil |
Instructions
In a small bowl, whisk together brown sugar, honey, hot water and salt until combined. Peel pineapple, cut into
¾-inch slices and place in a gallon-sized zip-lock bag. Add brown sugar mixture, then seal the bag and shake it until
the pineapple is evenly coated. Let sit at room temperature for 15 minutes. While pineapple sits, preheat the grill on
high heat. After 15 minutes, scrape the grill grates and then lightly oil them. Place the pineapple slices on the grill for
2-3 minutes or until heated through and grill marks appear. Flip the pineapple and grill for another 2-3 minutes. Serve immediately.
