Ingredients
| 2 | pounds ground beef |
| 3 | tablespoons Italian salad dressing |
| 1 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 1 | 15-ounce can unsweetened sliced pineapple |
| bacon | |
| 3/4 | cup barbecue sauce |
| 1/4 | cup packed brown sugar |
| 1/4 | cup honey |
| 1 | tablespoon lemon juice |
Instructions
Mix ground beef, dressing, salt, and pepper. Shape into patties. Press pineapple into each burger and wrap with bacon. Mix barbecue sauce, brown sugar, honey, and lemon juice in a pan and cook until hot. Pour hot mixture over patties. Marinate overnight before grilling. May use some of the sauce on burgers while grilling.
