Ingredients

2 garlic cloves, chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons balsamic or red wine vinegar
1 1/2 tablespoons Worcestershire sauce
2 tablespoons fresh rosemary
2 teaspoons Dijon mustard
1 teaspoon salt
1 tablespoon fresh basil
1 teaspoon crushed red pepper flakes
2 frying chickens

Instructions

Combine all the above ingredients except for chicken to make a marinade. Place chicken pieces in a large plastic bag and pour marinade over. Seal bag and refrigerate 2-3 hours. Grill or broil chicken until juices run clear, about 15 minutes per side.

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