Ingredients
| 1 | yellow squash |
| 1 | zucchini squash |
| Italian dressing | |
| parmesan cheese |
Instructions
Cut each squash lengthwise in 1/3 strips. Brush with Italian dressing. Place on grill and grill only until firm, do not overcook. They should be a little crunchy. Before serving, sprinkle with parmesan cheese.
