Ingredients
| 8 | wooden skewers |
| 1 | loaf shortcake |
| 1 | 1-pound package strawberries |
| whipped cream or ice cream |
Instructions
Soak the wooden skewers in water for at least 2 hours to prevent them from burning on the grill. Cut the cake into
2-inch cubes. Sponge cake or angel food cake can also be used. Wash strawberries and remove the hull. Thread
alternating strawberries and cake on each wooden skewer. Place kebabs on the grill and cook for 5 minutes, rotating
during cooking. They are done when the cake is toasted. Serve with whipped cream or ice cream.
