Ingredients
| 3 Tablespoon |
butter |
| 1/3 Cup |
sorghum or honey |
| 1/2 Teaspoon |
Tabasco sauce or to taste |
| 2 Tablespoon |
Worcestershire sauce |
| 1/2 Teaspoon |
liquid smoke |
| 1 Tablespoon |
lemon juice |
| |
Grill seasoning, to taste |
| 4 |
tuna steaks or salmon filets, about the size of a deck of cards |
Instructions
Melt butter and stir in sorghum or honey. Add lemon juice, Worcestershire sauce, liquid smoke and Tabasco sauce. Sprinkle fish filets generously with grill seasoning and marinate in a glass dish large enough to hold all the fish in a single layer. Marinate for a minimum of 15 minutes per side. Grill tuna steaks 5 to 6 minutes per side. Grill salmon 10 to 12 minutes, skin-side-down, without turning.
