Ingredients
| 6 | potatoes, quartered |
| 4 | large carrots, cut in large pieces |
| 1 | large onion, quartered |
| 1 Cup | snow peas |
| 1 | small zucchini squash, sliced |
| olive oil | |
| salt | |
| pepper | |
| seasoned salt | |
| aluminum foil |
Instructions
Place all raw vegetables in a large bowl, sprinkle with olive oil, salt, pepper, and seasoned salt until coated well. Wrap in two layers of heavy-duty foil. Place on heated grill for about 20 minutes. Serve hot. Any variation of vegetables can be used.
