Ingredients

2 Pound red potatoes
1 medium onion
1/2 head cabbage, chopped
1/2 Teaspoon black pepper
1 Teaspoon seasoned salt
1 Cup shredded Cheddar cheese

Instructions

Wash and quarter potatoes and chop onion. Place vegetables in aluminum pan, season and cover with foil. Grill for 45 minutes. Remove cover and sprinkle with cheese.

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