Ingredients

1 Pound ground beef
1 small onion, diced
1 8-ounce package cream cheese
1 Can cream of mushroom soup
salt, pepper and garlic powder to taste
1 refrigerated biscuits tube

Instructions

Brown ground beef and onion in an oven-proof skillet until beef is no longer pink. Drain well. Add cream cheese and soup and stir over medium heat until cheese is melted. Add seasonings as desired. Place biscuits on top of the meat and bake at 350 degrees for about 12-15 minutes or until biscuits are evenly browned.

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