Ingredients
| 2 Cup | dry noodles |
| 1 Pound | ground pork |
| 1 Tablespoon | minced onion |
| 1 Pint | sauerkraut and juice |
| 1 Can | cream of mushroom soup |
| processed cheese slices | |
| 1/2 Cup | cheese cracker crumbs |
Instructions
Cook and drain noodles according to package directions and set side. Brown and drain ground pork and onion. Add sauerkraut, soup and noodles. Pour half of this mixture into a two-quart casserole. Top with layer of cheese slices. Pour remainder of pork mixture over cheese. Sprinkle with cheese cracker crumbs and bake at 350 degrees for 30 minutes.
