Ingredients

1 pound ground pork
1/2 cup onion, chopped
1 can cream of chicken soup
1 1/2 cups milk
1/2 cup uncooked rice
1/2 teaspoon poultry seasoning
1 cup soft breadcrumbs
2 tablespoons butter, melted

Instructions

Brown pork and drain fat, then add onion. Stir in soup, milk, rice and seasoning. Put in casserole dish and bake uncovered at 350 degrees F for 60 minutes. Mix breadcrumbs and melted butter. Sprinkle crumb topping over casserole and bake until golden brown.