Ingredients

2 Cup dry noodles
1 Pound ground pork
1 Tablespoon dried minced onion
1 Pint sauerkraut and juice
1 Can cream of mushroom soup
processed cheese slices
1/4 Cup cheese cracker crumbs

Instructions

Cook and drain noodles and set aside. Brown and drain ground pork and minced onion. Add sauerkraut, soup and the noodles. Pour half of this mixture into a 2-quart baking dish. Top with layer of cheese slices. Pour remainder of mixture over cheese. Sprinkle with cheese cracker crumbs. Bake at 350 degrees for 30 minutes.

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