Ingredients

2 Cup fat-free Miracle Whip
2 Cup sugar or sugar substitute
8 Tablespoon cocoa
2 Teaspoon baking soda
2 Teaspoon vanilla
2 Cup lukewarm water
4 Cup flour
Fat-free toppings, optional

Instructions

Combine Miracle Whip and sugar. Add cocoa, baking soda and vanilla. Stir in water and flour and mix well. Pour into a greased 9 x 13-inch cake pan and bake at 350 degrees for 30-35 minutes or until cake tests done. Serve with fat-free whipped topping and drizzle with fat-free hot fudge topping, if desired.

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