Ingredients
| 30 | fresh asparagus spears |
| 15 | ham slices |
| 8 | ounces cream cheese |
Instructions
Trim asparagus to length of ham slices. Wash the asparagus and blanch briefly for 2 minutes in boiling water. Remove stalks and put in a bowl of ice water. Spread cream cheese on ham slices then add two asparagus spears and roll them up.
Keep refrigerated until served. Serves 15
