Ingredients
| 2 | 15-ounce cans great northern beans, drained |
| 2 | 14-ounce cans chicken broth |
| 4 | medium potatoes, diced |
| 1 | medium onion, chopped |
| 3 | carrots, diced |
| 3 | cups fully cooked ham, in bite-sized pieces |
| 1/4 | cup dried parsley flakes |
| 1 | bay leaf |
| salt and pepper, to taste |
Instructions
Combine all ingredients and simmer for 20 to 25 minutes. Remove bay leaf and serve.
