Ingredients
| 1/4 Cup |
finely chopped onion |
| 1 Tablespoon |
butter |
| 1 |
Granny Smith apple |
| 2 Cup |
finely shredded cabbage |
| 2 Tablespoon |
vinegar |
| 1 Tablespoon |
sugar |
| 1/4 Teaspoon |
caraway seeds |
| |
Dash of nutmeg |
| 4 Slice |
ham |
| 4 Slice |
rye bread, buttered |
| |
Parsley sprigs, for garnish |
Instructions
Saute onion in butter until tender. Cut half the apple into slices and reserve for garnish. Chop remaining apple half and stir into skillet with onion. Add cabbage, vinegar, sugar, caraway seeds and nutmeg. Cook over medium heat until cabbage is wilted and hot. Arrange ham on rye bread, and spoon cabbage mixture over ham. Garnish with reserved apple slices and parsley.
