Ingredients

2 carrots
2 celery ribs
1/2 medium onion
3 Cup water
3 Teaspoon chicken bouillon
2 Cup broccoli pieces, fresh or frozen
2 Cup cauliflower pieces, fresh or frozen
2 Cup ham, diced
2 Tablespoon Worcestershire sauce
1 1/2 Cup instant rice
1 Pound Cheddar cheese
2 Cup milk
1/4 Cup flour

Instructions

Mince carrots, celery and onion in blender with water. Heat to boiling in large pan with bouillon, broccoli, cauliflower, ham and Worcestershire sauce. Boil 5 to 10 minutes. Add rice, simmer for 5 minutes. Chop cheese in blender with milk and flour. Add to soup. Heat just to boiling, stirring constantly. Serve with bread or crackers.

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