Ingredients
| 2 |
carrots |
| 2 |
celery ribs |
| 1/2 |
medium onion |
| 3 Cup |
water |
| 3 Teaspoon |
chicken bouillon |
| 2 Cup |
broccoli pieces, fresh or frozen |
| 2 Cup |
cauliflower pieces, fresh or frozen |
| 2 Cup |
ham, diced |
| 2 Tablespoon |
Worcestershire sauce |
| 1 1/2 Cup |
instant rice |
| 1 Pound |
Cheddar cheese |
| 2 Cup |
milk |
| 1/4 Cup |
flour |
Instructions
Mince carrots, celery and onion in blender with water. Heat to boiling in large pan with bouillon, broccoli, cauliflower, ham and Worcestershire sauce. Boil 5 to 10 minutes. Add rice, and simmer for 5 minutes. Chop cheese in blender with milk and flour. Add to soup. Heat just to boiling, stirring constantly. Serve with bread or crackers.
