Ingredients

1/2 Cup sour cream
2 Tablespoon honey
2 Tablespoon Dijon mustard
1/4 Cup green onions, finely chopped
1 Cup cooked diced ham
2 Cup shredded cabbage
1/2 Cup toasted, chopped pecans

Instructions

In a small bowl, combine sour cream, honey, mustard and green onions, reserving 1 tablespoons chopped green onions. Mix well, cover and chill. Toss ham and cabbage together and add dressing, stirring gently to coat. Just before serving, sprinkle with reserved onion and the chopped pecans.

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