Ingredients

1 refrigerated French bread tube
6 Ounce thinly sliced deli ham
8 bacon, cooked and crumbled strips
6 Ounce shredded Swiss cheese

Instructions

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of the edges. Sprinkle evenly with crumbed bacon and cheese. Roll up jellyroll style, starting with the long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of the loaf. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool slightly before slicing.

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