Ingredients

1 Can cream of mushroom soup
1 Cup sour cream
1/4 Cup melted butter
8 Ounce shredded Cheddar cheese, divided
2 Cup cubed ham
1/2 Cup chopped onion
1 10-ounce bag frozen chopped broccoli
2 Pound bag hash browns

Instructions

Mix soup, sour cream, butter and half the cheese. Stir in ham, onion and broccoli. Pour into a greased 9 x 13-inch baking dish. Top with hash browns. Cover and bake at 350 degrees for 45 minutes. Uncover, top with remaining cheese and bake an additional 15 minutes.

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