Ingredients
| 3 | cups elbow macaroni, uncooked |
| 1 | cup cooked ham, chopped |
| 1 | cucumber, peeled, seeded and diced |
| 1 | tomato, seeded and diced |
| 1 | small red pepper, diced |
| 1 | small green pepper, diced |
| 1 1/2 | cups mayonnaise |
| 1 1/4 | cups mayonnaise |
| 1 1/2 | teaspoons Cajun seasoning |
| 2 | teaspoons lemon juice |
Instructions
Prepare macaroni according to package directions. Drain and rinse with cold water until cool. Combine remaining ingredients, then add macaroni. Mix until blended. Cover and chill for at least 2 hours. Serves 8-10
